Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw papaya and coriander root soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Papaya and Coriander Root Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Raw Papaya and Coriander Root Soup is something that I have loved my entire life. They’re fine and they look fantastic.

A delicious and nourishing Chinese soup recipe for the family, with burdock root (gobo) which has anti-cancer properties, papaya, carrot, corn, honey dates, and pork. A high fiber healthy low calorie and low sodium soup recipe. Papaya soup helps relieve fever, sore throat symptoms such as swelling, pain and redness. This soup helps moisten throat and lung inflammations and help.

To get started with this recipe, we must prepare a few components. You can have raw papaya and coriander root soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Papaya and Coriander Root Soup:

1. Prepare 1 cup raw papaya chopped
2. Make ready 1 cup coriander roots
3. Prepare 1 tbsp olive oil
4. Take 1 bay leaf
5. Take 1 inch cinnamon stick
6. Make ready 1 onion chopped
7. Get 2-3 garlic cloves chopped
8. Make ready 1-2 green chilies
9. Take 2 cups vegetable stock / water
10. Get to taste salt
11. Prepare 1/4 tsp black pepper powder
12. Make ready 1/4 tsp turmeric powder
13. Make ready 1/4 tsp cinnamon powder
14. Make ready 1 tbsp coriander leaves chopped
15. Take pinch red chilli flakes
16. Get 1 lemon slice

What exactly are those things and how are you supposed to cook with them? This article will teach you how. Coriander root is a kitchen staple in Thai cuisine. It's a strong aromatic, and is practically the reason why Thai food has a distinctive aroma and flavor that you just can't find.

Instructions to make Raw Papaya and Coriander Root Soup:

1. Heat oil & temper with bay leaves & cinnamon.
2. Add onion, garlic & green chilies. Saute till light brown.
3. Add raw papaya & coriander roots. Saute for 2-3 minutes.
4. Add all the dry spices and give it a stir.
5. Add 2 cups water / stock & pressure cook for 3-4 whistles. When cool, discard bay leaves & cinnamon stick. Blend to a smooth puree.
6. Garnish with coriander leaves & red chili flakes. Enjoy with bread sticks / - croutons and a dash of lime for a light comfort meal.

Coriander root is a kitchen staple in Thai cuisine. It's a strong aromatic, and is practically the reason why Thai food has a distinctive aroma and flavor that you just can't find. Grind coconut, green chilli and cumin seeds to a smooth paste. Peel the skin, discard the seeds and chop. The Best Papaya Dessert Recipes on Yummly

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