Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi tukra shahi tukra is most popular dessert indian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom.

Shahi tukra shahi tukra is most popular dessert Indian is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shahi tukra shahi tukra is most popular dessert Indian is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi tukra shahi tukra is most popular dessert indian using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi tukra shahi tukra is most popular dessert Indian:

1. Prepare 1/2 litre milk
2. Make ready 1/3 cup sugar
3. Get 1/3 cup water
4. Get 100 gm khoya
5. Take as needed chopped nuts
6. Get 3-4 saffron strands
7. Take 1/2 tsp green cardamon powder
8. Get 4-5 tbsp ghee

This is a very popular Indian dessert which is commonly made in the Hyderabad region of India. Shahi Tukra or shahi toast is a popular Indian dessert made with bread, milk, and sugar. As the name suggests, it is a royal indulgence, having its roots in Mughlai Cuisine. My baked shahi tukra recipe is low on calories and super easy to follow.

Instructions to make Shahi tukra shahi tukra is most popular dessert Indian:

1. Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside
2. Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside
3. Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts
4. Ready to serve with your family take care eat well see you again with next recipe bye

As the name suggests, it is a royal indulgence, having its roots in Mughlai Cuisine. My baked shahi tukra recipe is low on calories and super easy to follow. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece. Shahi tukda literally translates to a royal piece of dessert. This delicious dessert is the star at most iftar gatherings, parties & celebrations.

So that’s going to wrap this up for this exceptional food shahi tukra shahi tukra is most popular dessert indian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!