Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream together butter and oil in large mixing bowl beat until fluffy. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Pour the batter over pineapples and cherries.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Islands Cake (upside down pineapple, rum and coconut cake) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Get 125 g butter
2. Prepare 120 g self rising flour
3. Make ready 3 tbsp desiccated coconut
4. Make ready 3 eggs (separated)
5. Take 1 tin pineapple
6. Get 3 tbsp rum (or more!)
7. Take 200 g caster sugar

My sister gave me the recipe it is from The Silver Palate. It is truly decadent garnished with fresh whipped cream. My family is a big fan of a pineapple upside down cake, actually any upside down cake. I'm yet to try the cherry cake you baked for my blog but I think using rum here might make me try this one first.

Steps to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

My family is a big fan of a pineapple upside down cake, actually any upside down cake. I'm yet to try the cherry cake you baked for my blog but I think using rum here might make me try this one first. Rum surely is a fantastic addition. Great recipe and lovely pictures, Barb. I find upside down cakes to be one of the most wonderful cakes.

So that’s going to wrap this up for this special food islands cake (upside down pineapple, rum and coconut cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!