Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khichdi is the best digestive food. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Khichdi is the best digestive food is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khichdi is the best digestive food is something that I’ve loved my entire life. They’re fine and they look fantastic.

Khichdi is the best digestive food Rachana Chandarana Javani. #everydayveg. One of the well known khichdi benefits in India is that it's easy on the digestive system. It's cooked with white rice, which is much lighter than the brown variant. The other main ingredient in this dish is split yellow mung beans.

To get started with this recipe, we have to first prepare a few components. You can cook khichdi is the best digestive food using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi is the best digestive food:

1. Make ready 1 Bowl rice and mungdal
2. Prepare 2-3 glass water
3. Get To taste Salt
4. Take 1/4 tbs. Hung / asafoetida
5. Prepare 2-3tbsp of pure ghee

But khichdi is more than just a comfort. Khichdi is a staple of an Ayurvedic diet and is known to be the perfect detox food. It's tridoshic that means it helps balance the basic elements such as earth, water, and fire in the body, thereby increasing overall energy and immunity levels while stimulating the digestive enzymes. *Being high on antioxidants, moong dal khichdi is ideal for those suffering from indigestion, diarrhoea, acidity, or while recovering from surgeries, infections or fever. It makes for a quick, balanced and wholesome meal when unwell.

Instructions to make Khichdi is the best digestive food:

1. Take one Bowl and add dal and rice and wash and socked in drinking water for 15-20 minutes.
2. Take one cooker and add socked dal and rice add salt as per your test,hing and water and cook khichdi for 15-20 minutes. (After one whistle blower cook your khichdi on law gas flame).
3. Now our soft and tasty khichdi is ready to serve. Serve with pure ghee.

It's tridoshic that means it helps balance the basic elements such as earth, water, and fire in the body, thereby increasing overall energy and immunity levels while stimulating the digestive enzymes. *Being high on antioxidants, moong dal khichdi is ideal for those suffering from indigestion, diarrhoea, acidity, or while recovering from surgeries, infections or fever. It makes for a quick, balanced and wholesome meal when unwell. Moong dal khichdi is light on stomach. In Ayurveda terms, it is known as prana dal, as it is energising and possesses healing properties. Turmeric added in khichdi is anti-inflammatory, antiseptic.

So that’s going to wrap this up with this exceptional food khichdi is the best digestive food recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!