Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable of taro root (arbi ki sabji). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable of taro root (arbi ki sabji) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable of taro root (arbi ki sabji) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetable of taro root (arbi ki sabji) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable of taro root (arbi ki sabji):

1. Get 1/2 kg arbi
2. Take 3 Onion (grated)
3. Make ready 2 Tomato(grated)
4. Get 1 piece Ginger (grated)
5. Prepare 1 tbsp Salt
6. Prepare 1/2 tbsp Red chilli powder
7. Get 1/2 tsp Black pepper
8. Get 2 Green chillies
9. Prepare 2 tbsp Oil
10. Get as required Water

Instructions to make Vegetable of taro root (arbi ki sabji):

1. Cut the taro roots or arbi and then wash it 6-7 times with clean water to remove all the mud and dirt.
2. Take 2 tbsp oil in pan and fry arbi or taro roots till little crispy from all sides and almost half done.
3. Grate onions, tomatoes, ginger and green chilies.
4. Heat oil in a pan. Add grated onion and saute it till its colour changed to golden brown.
5. Then add grated ginger, tomatoes and green chillies and saute it till tomatoes blend in onions.
6. Then add salt, red chilli powder and black pepper and mix it well.
7. Add 2 cups water, bring to boil, reduce heat and simmer for about 10 minutes.
8. Add arbi or taro roots and cook another five minutes on medium low heat.(In this time, arbi gets fully cooked and gravy thickens up with starch released from cooked arbi).Continue heating if you like gravy to be more thicker.
9. Arbi is ready serve hot with rice or chapati.

So that is going to wrap this up with this special food vegetable of taro root (arbi ki sabji) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!