Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat stuffed tofus - tahu isi daging. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Meat Stuffed Tofus - Tahu isi daging. This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result. We like to have it as a snack, eating it with chilli padi 🌶.

Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare 20 tofu puffs, cut into half
2. Make ready Meat filling
3. Take 300 gr minced beef
4. Take 300 gr minced chicken
5. Take 200 gr tapioca flour
6. Make ready 2 eggs
7. Take 2 bunch spring onion, chopped
8. Take 1 medium chayote, steamed and shredded
9. Make ready Paste spices (put in chopper)
10. Prepare 8 cloves garlic
11. Make ready 5 shallots
12. Make ready Seasoning
13. Make ready 1 tsp chicken powder
14. Make ready 2.5 tsp salt
15. Take 1 tbsp oyster sauce
16. Make ready 1 tbsp sesame oil

Initially I wanted to make siomay Bandung, but changed my mind during the preparation. So I just made these fried meat-stuffed tofu. It is good to accompany a cup of tea during our afternoon family time. Ingredients: - oil for frying Fried food is a common street snack in Indonesia.

Steps to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

It is good to accompany a cup of tea during our afternoon family time. Ingredients: - oil for frying Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels.

So that’s going to wrap this up with this exceptional food meat stuffed tofus - tahu isi daging recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!