Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sarciadong fish/isda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor. Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg.

Sarciadong Fish/Isda is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sarciadong Fish/Isda is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sarciadong fish/isda using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sarciadong Fish/Isda:

1. Prepare 2 lbs Fish cleaned
2. Take 3 pieces medium-sized tomatoes diced
3. Prepare 3 pieces medium-sized onions diced
4. Take 1 3/4 cups water
5. Take 1/2 teaspoon ground black pepper
6. Get 1/2 cup green onions chopped (optional)
7. Take 2 teaspoons garlic minced
8. Get 3 pieces raw eggs beaten
9. Make ready 2 tablespoons fish sauce

Sarciadong isda is yet another fish cuisine that derives its name from the Tagalog word sarsa, meaning sauce. Essentially, it's a fried-fish recipe that's garnished with sauce. It's an authentic Filipino recipe that's super easy and affordable to make. Sarciadong Isdais a pretty simple dish to make.

Steps to make Sarciadong Fish/Isda:

1. Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the wok and place in a plate. Set aside.
3. Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
4. Add the fish sauce and ground black pepper then stir.
5. Put-in the chopped green onions and water then bring to a boil.
6. Add the fried fish and simmer for 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture.
8. Simmer for another 2 minutes than transfer to a serving plate. - Serve hot. Enjoy eating! 😊

It's an authentic Filipino recipe that's super easy and affordable to make. Sarciadong Isdais a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and remember:do not stir!

So that’s going to wrap it up for this special food sarciadong fish/isda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!