Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thandai is a traditional mix dryfrurits drink. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thandai is a traditional cooling drink, popular in the northern parts of India. It is made with a mix of dry fruits, seeds and a few spices. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.

Thandai is a traditional mix dryfrurits drink is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thandai is a traditional mix dryfrurits drink is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thandai is a traditional mix dryfrurits drink using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thandai is a traditional mix dryfrurits drink:

1. Make ready 18 pieces cashew nuts
2. Prepare 20 pieces pistachios
3. Take 2 tbsp thandai powder
4. Prepare 2 green cardamoms
5. Take 2 tbsp muskmelon seeds
6. Get some rose petals
7. Make ready 500 ml chilled milk
8. Prepare 2 tsp raisins
9. Get 2 tbsp sugar (more or less if ur chioses)
10. Get 12 pieces almonds soak in water for 4 hours

It is made with a mix of dry fruits, seeds and few spices. The word "thandai" is derived from the word "thanda" which means cool. It is very easy to prepare. Thandai is a desi dry fruit beverage.

Instructions to make Thandai is a traditional mix dryfrurits drink:

1. First take soaked almonds,peel it
2. In a mixer blender put muskmelon seeds, cashew nut, 12 pieces pistachios, raisins 2tbsp milk, rose petals, sugar now blend it make a fine puree.
3. Chopped remaining pistachio.
4. In a mixing bowl add prepared puree, milk,thandai powder mix it nicely.
5. Now take a serving glasses and pour and last garnish with some chopped pistachio.
6. You can also add bhang according to your choice but I din't used.

It is very easy to prepare. Thandai is a desi dry fruit beverage. It is a cool drink for a hot spring summer. Dry Fruits Thandai Drink is a traditional Indian beverage popular in North Indian states of UP and Rajasthan and made especially for the festival of Holi. It is quite refreshing to drink and is loaded with some rich ingredients like dry fruits, seeds, and saffron.

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