Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach with tomato paste (salçalı ispanak). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach with tomato paste (Salçalı Ispanak) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach with tomato paste (Salçalı Ispanak) is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Spinach with tomato paste (Salçalı Ispanak). This #simplerecipe can be good idea if you have no time to make dinner or even lunch. #budgetbasics #veganfriendly . Squeeze as much water out of the spinach that you can then chop it on a cutting board. I used the sides of the colander to "chop" the spinach with the back of a wide spoon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach with tomato paste (salçalı ispanak) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with tomato paste (Salçalı Ispanak):

1. Make ready Spinach
2. Get Onion
3. Make ready Capia Pepper
4. Prepare Chili
5. Prepare Olive oil
6. Take Tomato paste
7. Make ready Seasonings
8. Get Salt
9. Get Black pepper
10. Take Cumin powder

Use a whisk to stir the sauce until the cream cheese has fully melted and the sauce is creamy. Drain pasta and put back into pot, add a ladel full of sauce and mix so spaghetti does not stick together. Place pasta on serving plates and spoon sauce over pasta. Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and steamed spinach and bring.

Steps to make Spinach with tomato paste (Salçalı Ispanak):

1. Slice onion, diced capia pepper and chili. And then cut half the spinach
2. Heat olive oil with medium fire. Add slices onion, capia pepper, chili until it half cook and then add tomato paste
3. Add spinach and seasonings all together. Close the lid of the pan. Let it cook. And ready to serve

Place pasta on serving plates and spoon sauce over pasta. Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and steamed spinach and bring. Place the ground beef in the pot with the onion and garlic. Cover the beef with the spinach and stir. Add the tomato paste, rice and water.

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