Recipe of Award-winning Self-isolation Carrot & Lentil Soup

Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, self-isolation carrot & lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Self-isolation Carrot & Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Self-isolation Carrot & Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Get 1 tbsp Oil
  2. Make ready 2 Onions, chopped
  3. Take 3 large Carrots, diced
  4. Make ready 1 handful Red Lentils
  5. Make ready 1 tsp Dried Rosemary
  6. Make ready 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Take Salt and pepper

If you don't have leeks for this recipe, use onions instead, or even chives if you have them. Essential Store Cupboard Recipes for Self-isolation. Now, although most root veg should be stored in a cool, dark place, carrots, beetroot and parsnips should all be kept in the fridge. These Self-Isolation Recipes are not only going to help your mind get stable, they are also going to help you from unnecessary wastage.

Instructions to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

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So that’s going to wrap this up with this exceptional food self-isolation carrot & lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!