Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masa is a traditional food of hausa people is so delicious. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masa is delicious and usually served with miyan taushe (another Hausa delicious soup). It can also be enjoyed with yaji (spiced ground pepper) Here is How to Make Masa. Miyan Geda (Groundnut soup) This is tuwo shinkafa, served with a popular Hausa groundnut soup (miyan geda). Masa or Hausa rice cake is another one of Hausa delicious meals.

Masa is a traditional food of Hausa people is so delicious is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Masa is a traditional food of Hausa people is so delicious is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook masa is a traditional food of hausa people is so delicious using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masa is a traditional food of Hausa people is so delicious:

1. Prepare For our masa you will need
2. Get 4 cups raw white rice and 1 cup cooked one
3. Take 1/2 cup Sugar
4. Prepare 1 teaspoon Baking powder
5. Take 1 table spoon Yeasts
6. Prepare Onions one medium
7. Get 1 pinch Salt
8. Make ready For our special yaji you will need
9. Prepare 5 cups Quliquli
10. Take Maggi seasoning cube 4
11. Take Pepper
12. Prepare Onions
13. Get Salt

Masa or Hausa Rice cake is another one of Hausa delicious meals. It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. Massa is basically a fermented rice galette, which can be made with millet flour, or with a mix of rice and millet flours, like the one I chose to make today.

Instructions to make Masa is a traditional food of Hausa people is so delicious:

1. Soak your raw rice for like 5hours,wash and grind it together with the cooked one
2. Mix it with yeast and cover it to rise like 5-6 hours or overnight
3. After it rise add your baking powder, sugar and chopped onions,mix them well
4. Start frying both side till golden brown.
5. Yaji. Pound quliquli together with the onions and dry it
6. After it dries blend everything with your seasoning pepper and salt together
7. You have your finger liking yaji to serve your masa with.

Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. Massa is basically a fermented rice galette, which can be made with millet flour, or with a mix of rice and millet flours, like the one I chose to make today. Massa crepes were brought to Africa by the Hausa people. The Hausa people come from the Sahel region, and dwell in the north of Nigeria and the south of the Niger down to Lake Chad. The Nigerian Northerners are known for their healthy and delicious meals and I was not too surprised the very first time I ate Masa.

So that’s going to wrap it up with this special food masa is a traditional food of hausa people is so delicious recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!