Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate muffin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

Double chocolate muffin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Double chocolate muffin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate muffin:

1. Prepare 3 eggs
2. Get 150 gr white sugar
3. Take 250 gr heavy cream
4. Make ready 40 gr cocoa powder
5. Get 2 tsp baking powder
6. Take 1/2 tsp salt
7. Get 210 gr all purpose flour
8. Get 100 gr chocolate chunk (dark / semi sweet chocolate)
9. Get 1 tsp vanilla extract

Seriously, you NEED these in your life. This is the best Double Chocolate Muffins Recipe. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

Steps to make Double chocolate muffin:

1. Chop or break the chocolate bar
2. Pre-heat your oven to 180°C with top and bottom heat.
3. Crack the eggs into mixing bowl, beat the eggs for a minute.
4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
5. In another bowls, beat the heavy cream until just smooth.
6. Add cocoa powder into the beated cream. Mix it well with spatula.
7. Add the cream mixture into the egg mixture. Mix them well with mixer.
8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
11. Bake them for 20 minutes in 180°C.
12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations.

So that is going to wrap this up with this exceptional food double chocolate muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!