Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arvi (toro root) leaves pakora. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arvi (Toro root) leaves Pakora is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Arvi (Toro root) leaves Pakora is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook arvi (toro root) leaves pakora using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arvi (Toro root) leaves Pakora:

1. Get 10 Arvi ka pattay
2. Get 1 cup Garam flour
3. Prepare 1 tbsp cumin seeds powder
4. Get 1 tsp coriander powder
5. Take 1 tbsp red chilli powder
6. Make ready 1 pinch Ajwain (Caraway)
7. Make ready 2 tbsp tamarind paste
8. Make ready to taste Salt
9. Get Oil for frying

Steps to make Arvi (Toro root) leaves Pakora:

1. Washed the leaves and spread out in a paper to dry.
2. Make a mixture of garam flour with all ingredients.
3. Add some water if required, then spread the mixture on the back of each leaves and roll it up.
4. Steam all rolled leaves in a hot water in steamer for 10 minutes.
5. After steaming fry the leaves on low heat till golden brown in karahi.
6. Drain and spread the paper towels and serve with tea.

So that’s going to wrap this up for this exceptional food arvi (toro root) leaves pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!