Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, root veg thai red curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Root Veg Thai Red Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Root Veg Thai Red Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Root Veg Thai Red Curry:

1. Make ready 4-5 carrots, thickly sliced
2. Take 1 onion, roughly diced
3. Take 5 small potatoes or 1 Large, thickly sliced
4. Make ready 5 cherry toms
5. Take 1 tin coconut milk
6. Prepare 3 tbsp red curry paste
7. Take 1 tbsp coconut oil (or alternative)
8. Get 1 tsp fish sauce
9. Get 1 tsp brown sugar

Steps to make Root Veg Thai Red Curry:

1. Prepare the veg
2. Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
3. Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
4. Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
5. Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.

So that’s going to wrap it up for this special food root veg thai red curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!