Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant phool makhana porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Phool Makhana Porridge is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Phool Makhana Porridge is something that I’ve loved my whole life.

Phool Makhana Porridge - instant protein rich porridge recipe made with homemade phool makhana cereal. This porridge comes handy when travelling with your infant, you can simply mix it with water or milk and feed your baby whenever required. I was also requested for homemade instant cerelac recipes by few readers so thought to share this porridge recipe which I. Phool makhana is an excellent source of protein which makes a light, healthy and easily digestible food for growing kids.

To begin with this recipe, we must prepare a few ingredients. You can cook instant phool makhana porridge using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Phool Makhana Porridge:

1. Take 1 cup Makhana cereal
2. Get 3/4 cup Hot water
3. Prepare 1/2 tsp Ghee
4. Prepare 1/2cup Dates syrup / any sweetener (optional)

This instant mix becomes a quick nutritious breakfast or snack at home or during travel times. Instant Makhana Porridge is ready to serve. So here comes the much awaited NO COOK Recipes. As I was exploring many options, one of the readers, Nidhi Sinha suggested this Makhana Porridge or Makhana Kheer or Lotus Seeds porridge recipe and it came out great and very easy to make too.

Steps to make Instant Phool Makhana Porridge:

1. Take 1 cup of phool makhana in a bowl add hot water little bt little and mix well with a spoon or whisk make sure there are no lumbs.
2. Add dates syrup give a quick stir add ghee at the end and mix well.
3. The instant phool makhana porridge ready feed your baby warm.

So here comes the much awaited NO COOK Recipes. As I was exploring many options, one of the readers, Nidhi Sinha suggested this Makhana Porridge or Makhana Kheer or Lotus Seeds porridge recipe and it came out great and very easy to make too. Add the hot dates water and mix. Makhana is rich in fiber, easily digestible Follow these step by step directions to make this tasty Makhana porridge recipe: Take lotus seeds or makhanas and cut each makhana into two. Throw in the makhanas and roast them on medium flame.

So that is going to wrap this up with this special food instant phool makhana porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!