Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cornflakes chivda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cornflakes Chivda is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cornflakes Chivda is something that I have loved my whole life. They are nice and they look wonderful.

Immerse the fine sieve ladle in the hot oil. Add chili, sev, curry leaves, fried Daliya Dal, chaat masala, fried coconut flakes, boondi, etc. If you do not prefer to fried chivda, then you can use the cereal cornflakes, roast them with little oil and season with the same ingredients, and enjoy your healthier version of Cornflakes chivda Guilt-free. I'll try to post its video recipe soon.

To begin with this particular recipe, we must prepare a few ingredients. You can have cornflakes chivda using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes Chivda:

1. Take 2 cups cornflakes cereal (ready to eat)
2. Get 1/4 cup peanuts
3. Get 1/4 cup cashewnuts
4. Get 2 tbsp raisins
5. Get 3-4 dry chillies
6. Get 2 sprig curry leaves
7. Get 1/4 tsp turmeic powder
8. Get 1/2 tsp red chilli powder
9. Prepare To taste salt
10. Get 1/2 tsp chaat masala
11. Make ready 3 tbsp olive oil

Cornflakes Chivda Recipe with step by step photos and videos. Cornflakes Chivda or namkeen or mixture is a healthy , crunchy low fat snack with assorted dry fruits , nuts , seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds , curry leaves and some spices. Cornflakes Chivda is a deep fried savory mixture, which includes dry fruits as well as spices.

Steps to make Cornflakes Chivda:

1. Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp.
2. Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp.
3. Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds.
4. Now add the cornflakes and mix it very gently.
5. Turn off the flame and allow the mixture to cool down.
6. Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days.

Basically Chivda is a savoury mixture with a basic tempering of mustard seeds , curry leaves and some spices. Cornflakes Chivda is a deep fried savory mixture, which includes dry fruits as well as spices. This is a scrumptious snack that can be prepared instantly and will loved by kids and adults. Diwali is around the corner and many of you already started the preparation process like cleaning, organizing, décor so many things for the festival. Process: In a kadai dry toast the corn flakes for a minute and then add salt and sugar let it milt and coat the corn flakes.

So that is going to wrap this up with this special food cornflakes chivda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!