Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana yogurt muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil. Add contents of wet mixture to dry ingredients and mix- do not over mix. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. Let stand for a couple minutes to allow cereal to soften.

Banana yogurt muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Banana yogurt muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana yogurt muffins:

1. Make ready 1 cup bran cereal
2. Make ready 1 cup mashed banans
3. Prepare 3/4 cup plain yogurt
4. Make ready 1 1/2 cup all purpose flour
5. Prepare 1 tsp baking powder
6. Prepare 1 tsp baking soda
7. Make ready 1/2 tsp salt
8. Make ready 1/2 cup chopped nuts and/or rasins
9. Prepare 2 eggs
10. Get 1/2 cup packed brown sugar
11. Take 1/4 cup cooking oil

Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! Delicious, moist, and tender muffin recipe with great banana and vanilla flavor. (can also be made into banana bread) Line muffin tins (regular size, not jumbo, not mini) with baking cups/cupcake wrappers. In a medium bowl whisk together flour, baking soda, baking powder, and salt. In a larger bowl cream together butter and sugars.

Instructions to make Banana yogurt muffins:

1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

In a medium bowl whisk together flour, baking soda, baking powder, and salt. In a larger bowl cream together butter and sugars. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Mash bananas in the bottom of a large bowl until mostly smooth. Whisk in the egg, and then the yogurt and oil.

So that is going to wrap it up with this exceptional food banana yogurt muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!