Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taro root curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taro Root Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Taro Root Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook taro root curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root Curry:

1. Get 200 gm Taro root (arbi)
2. Prepare 2 tsp mustard seeds
3. Get 15-16 garlic petals
4. Take 4-5 whole & dried red chilli
5. Make ready 1 big size tomato, chopped
6. Take 1 tsp turmeric powder
7. Get 1 tsp coriander powder
8. Get 1/2 tsp jeera powder
9. Get 1/2 tsp black pepper powder
10. Prepare Salt as per taste
11. Make ready 1/2 lemon, medium size
12. Get 1 tsp fenugreek seeds(methi dana)
13. Take Mustard oil as per requirement

Steps to make Taro Root Curry:

1. Wash the arbi nicely with clean water.Now trasfer the arbi to a pressure cooker and add some water to it.Pressure cook for 1 whistle over high flame to boil the taro Root. Allow the pressure cooker to cool and then open the lid and take out the boiled arbi in a plate.Peel off all the boiled arbi
2. Chop them into several pieces.
3. Take the mustard seeds, garlic petals &whole dried red chillies in a mixer jar.Add 2 tbsp water to the jar and then grind them to form a fine paste.
4. Now heat some mustard oil in a kadai &add methi seeds to it.After crackling &little colour changing then add ground paste to it.Stir &cook the paste for a few seconds.
5. Now add all the powder spices and salt to it.Stir, mix and cook all the ingredients together for a few seconds
6. Add the chopped tomatoes and again stir, mix and cook all the ingredients together till the tomatoes become soft and oil begins to separate.
7. Now add chopped arbi or taro Root pieces. Stir and mix well.
8. Then squeeze the 1/2 lemon.Mix it well.
9. Now add water to kadai.
10. Allow the gravy to come to a boil.
11. Then cover the kadai with a lid and lower the flame to low level & cook taro Root Curry for 10 min.
12. Turn off the flame after 10 min and transfer the taro Root Curry to a serving dish & serve it with chapati or paratha or rice.Enjoy this yummy taro Root Curry.

So that’s going to wrap this up with this special food taro root curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!