Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beet root sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beet root sabji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beet root sabji is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beet root sabji using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet root sabji:

1. Get 2 cups grated beetroot
2. Make ready 1 chopped onion
3. Make ready 2 tbsp chopped coriander
4. Make ready 1 tbsp curry leaves
5. Prepare to taste Salt
6. Take 1 tsp turmeric
7. Get 2 tbsp red chilli powder
8. Get 1 tsp jeera
9. Make ready 1/2 cup water
10. Make ready as required Oil for cooking
11. Take 1 tbsp ginger garlic paste

Instructions to make Beet root sabji:

1. Take a pan, add oil, then jeera and curry leaves.
2. Now add onions, fry till brown and then add ginger garlic paste, cook till raw smell goes off.
3. Add turmeric,salt,red chilli powder,beetroot,corriamder and mix well.
4. Add water and cover cook for 10 mins on low flame.
5. Serve with hot chapati and curd.

So that’s going to wrap this up with this special food beet root sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!