Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avalanche bark. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The avalanche bark from Rocky Mountain Chocolate Factory tasted like part fudge, part Rice Krispies treat, and part chocolate bark. By the time the second piece had vanished, my Chief Culinary Consultant asked if I could recreate them. Luckily, Rice Krispies treats and chocolate bark are among the easiest and quickest. This has got to be one of the MOST addicting things on the face of the planet.

Avalanche bark is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Avalanche bark is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have avalanche bark using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avalanche bark:

1. Make ready 12 oz white chocolate chips (1 bag)
2. Get 2 Tbsp. peanut butter heaping tablespoons, creamy
3. Prepare 3 cups crispy rice cereal
4. Take 1/2 cup chocolate chips mini
5. Get 1 1/2 cups marshmallows miniature

Avalanche Bark is a cross between a Rice Krispie treat, fudge and candy bark with a flavor combination of white chocolate and peanut butter. My kids were first introduced to Avalanche Bark on the streets of Aspen and it was love at first bite. Now, we bring the taste of one our favorite places in the world into our very own kitchen. how to make avalanche bark. step-by-step . melt white chocolate and peanut butter. move to bowl and mix with rice cereal. wait until mix has reached room temperature but don't put it in the fridge!! it's worth the wait so don't rush this! once it hits room temp. add mini chocolate chips and marshmallows. Wow that is an amazing cost difference!!

Instructions to make Avalanche bark:

1. In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
2. Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet).
3. Add mini chocolate chips and marshmallows. Stir until well combined.
4. Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
5. Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!

Now, we bring the taste of one our favorite places in the world into our very own kitchen. how to make avalanche bark. step-by-step . melt white chocolate and peanut butter. move to bowl and mix with rice cereal. wait until mix has reached room temperature but don't put it in the fridge!! it's worth the wait so don't rush this! once it hits room temp. add mini chocolate chips and marshmallows. Wow that is an amazing cost difference!! Now to make things even funner I decided to have a blind taste test with some of my foodie friends at work! Rocky Mountain Avalanche Bars are part rice krispies treat, part peanut butter fudge, and part white chocolate bark. These totally addicting bars are perfect for a holiday cookie platter or for an easy treat any time of the year!

So that’s going to wrap this up with this special food avalanche bark recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!