Easiest Way to Make Perfect Brown Butter Bourbon Rice Crispy Treats

Brown Butter Bourbon Rice Crispy Treats
Brown Butter Bourbon Rice Crispy Treats

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown butter bourbon rice crispy treats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Rice Krispies Treats are taken to a whole new level thanks to a few clever tricks. You'll begin by browning two sticks of salted butter until nutty and dark. Then you'll add two bags of mini marshmallows, vanilla extract, and a splash of bourbon for good measure. Letting John Travolta and Olivia Newton John serenade the dish may also work.

Brown Butter Bourbon Rice Crispy Treats is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brown Butter Bourbon Rice Crispy Treats is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brown butter bourbon rice crispy treats using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Butter Bourbon Rice Crispy Treats:
  1. Make ready 6 tbs butter
  2. Get 2 tbs bourdon
  3. Make ready 10 oz miniature mash mallows
  4. Make ready 6 cups crispy rice cereal
  5. Take 1 tsp salt
  6. Prepare Pinch salt to dust top

In a large saucepot, bring the bourbon to a boil over high heat. Add the butter, reduce the heat to medium-low, and stir until melted. The recipe needs the salt in the butter as well as the teaspoon and extra sprinkle at the end to cut the sweetness of the marshmallows and to balance out the flavor of the bourbon. Better Than Mom's Brown Butter Rice Krispie Treats!

Instructions to make Brown Butter Bourbon Rice Crispy Treats:
  1. Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes
  2. Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan
  3. Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes

The recipe needs the salt in the butter as well as the teaspoon and extra sprinkle at the end to cut the sweetness of the marshmallows and to balance out the flavor of the bourbon. Better Than Mom's Brown Butter Rice Krispie Treats! It's true, promise, these rice krispie treats are like no other. Made with salted browned butter (KEY), double the marshmallows (homemade, to be exact), a touch of vanilla, and brown rice krispies. They're sweet, salty, buttery, extra gooey, and just a little bit addicting.

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