Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cereal bar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Cereal Bars "A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them." In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. In extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated.
Chocolate Cereal Bar is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Cereal Bar is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cereal bar using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cereal Bar:
- Get 20 grams Butter (unsalted)
- Take 30 grams Marshmallow
- Make ready 40 grams Chocolate
- Prepare 40 grams Cereal
- Take 15 grams Sliced Almond
You can make these Cheerios Cereal Bars even healthier by adding dried fruit and nuts, similar to a Granola Bar. Or indulge your sweet tooth by spreading the top with Chocolate Ganache. Once the chocolate chips are completely melted, pour it into a large bowl and stir in the rice cereal. Combine the sugar, corn syrup and vanilla in a medium saucepan.
Instructions to make Chocolate Cereal Bar:
- Roast the sliced almonds for 10 minutes at 140ºC in an oven and let cool.
- Put the butter into a heatproof bowl and microwave to melt (for 1 minute at 700W). Then add the marshmallows to mix in.
- Microwave the marshmallows to dissolve (about 30 seconds at 700W). Then add the chopped chocolate and mix together.
- When it is mixed well, add the cereal and sliced almonds to stir well (If the cereal is too big, chop it up roughly).
- Pour the mixture into a parchment paper lined mold. Let it cool. If you don't have a mold, pour the mixture into parchment paper, and shape with a spatula.
- When it has set, cut into suitable sizes.
- This is white chocolate version. I add milk cookies and sliced almonds here.
Once the chocolate chips are completely melted, pour it into a large bowl and stir in the rice cereal. Combine the sugar, corn syrup and vanilla in a medium saucepan. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated. Melt butter in large saucepan over medium heat.
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