Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, frost flakes crumb cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Frost Flakes Crumb Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Frost Flakes Crumb Cake is something that I’ve loved my whole life.
Frost Flakes Crumb Cake A first memory was making the folks a crumb cake. A good use of unopened expired cereal. No granulated sugar needed in this recipe. Recipe: Yummy Frost Flakes Crumb Cake.
To begin with this particular recipe, we must prepare a few components. You can cook frost flakes crumb cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frost Flakes Crumb Cake:
- Get 1 box Frosty Flakes Cereal
- Make ready 1 T Baking powder
- Get 4 eggs
- Prepare 1 T Lemon flavoring
- Get 1 T Butter flavoring
- Prepare 1/4 c oil
- Get 1/4 c milk
Beat eggs, milk, oil and flavorings and stir mixture into crumbs. Thicker frostings are much better at hiding the imperfections on a cake, but think of frosting your cake like applying nail polish, or paint to a wall. If you try to slap it all on in one go, the finish will be poor. Instead, several thin layers are built up, with the cake being completely chilled for an hour between coats.
Instructions to make Frost Flakes Crumb Cake:
- Grind Flakes to crumb
- Stir in Baking powder
- Beat eggs, milk, oil and flavorings and stir mixture into crumbs
- Place in a prepared pan as to make a large cookie. I used an oiled pan
- Bake 350° 12 minutes
- Cool and frost. I made lemon butter creme frosting.
- Serve with Coffee or a glass of milk.
If you try to slap it all on in one go, the finish will be poor. Instead, several thin layers are built up, with the cake being completely chilled for an hour between coats. A crumb coat is a thin layer of frosting that seals in crumbs and keeps them from ruining the final look of your cake. To create it, use your spatula to spread a small amount of frosting across the top of the cake. After your crumb coat is set, you can start giving your cake the finishing touch.
So that is going to wrap it up for this special food frost flakes crumb cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
