Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avalanche squares. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avalanche squares is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Avalanche squares is something which I have loved my entire life. They are nice and they look wonderful.

Avalanche Bars are a fabulous upgrade to regular old rice krispie treats. This dessert bar recipe contains chocolate chips, white chocolate, marshmallows, and more! Try these homemade, chocolate-loaded rice krispie treats, and you will never look back! AVALANCHE BARS — Crispy rice cereal is combined with white chocolate, peanut butter, marshmallows and chocolate chips in this easy but delicious no-bake treat!

To begin with this recipe, we must first prepare a few components. You can cook avalanche squares using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avalanche squares:

1. Prepare 12 oz bag of White Chocolate Chips
2. Take 1/4 cup creamy peanut butter
3. Take 3 cups Rice Krispies
4. Prepare 1 1/2 cups mini marshmallows
5. Take 1/4 cup mini chocolate chips + 2 Tbsp for garnish

Move to bowl & mix with rice cereal. WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this! If you've never tried avalanche cookies - then today's the day.

Steps to make Avalanche squares:

1. In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.
2. Combine the peanut butter with the melted chips and add the krispies.
3. Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
4. Add the marshmallows and the mini chocolate chips and stir to combine
5. Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
6. Press the remaining chocolate chips into the top for garnish. - When the bars are completely cooled cut into squares and enjoy!

It's worth the wait so don't rush this! If you've never tried avalanche cookies - then today's the day. They're salty, sweet, crunchy, chewy & even a little gooey. The salty sweet flavor comes from peanut butter and white chocolate. Then they're filled with marshmallows and Rice Krispies for a delicious texture that's all kinds of satisfying.

So that’s going to wrap this up for this exceptional food avalanche squares recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!