Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lotus stem stuffed with aalu methi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lotus stem Stuffed with aalu methi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lotus stem Stuffed with aalu methi is something which I’ve loved my whole life.

Sindhi Style Lotus Stem Curry. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Find lotus stem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Redefine learning with smart lotus stem found only at Alibaba.com.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus stem stuffed with aalu methi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lotus stem Stuffed with aalu methi:

1. Make ready 2 lotus stem
2. Prepare 2 boiled aalu
3. Make ready 1/2 cup finely chopped methi leave
4. Make ready Pinch methi dana
5. Take Pinch heeng
6. Make ready To taste Salt
7. Make ready 1/4 tsp red chilli powder

This article will show how to cut it in a typical Kashmiri style. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt.

Instructions to make Lotus stem Stuffed with aalu methi:

1. Peel the stem cut in 4" pieces & half boil
2. Take a pan add mustard oil crackle heeng &methi Dana
3. Add small piece of aalu &chopped methi leaves
4. Stir fry 1mnt
5. Add salt and red chilli powder cook simmer flame 5-7mnts
6. Slit the lotus stem &stuffed methi aalu
7. Take another pan add oil crackle jeera arrange stem
8. Cook until slightly golden..
9. Serve with paratha aur sauce or chutney like starter..

It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. This curry is made without any onion,garlic, gram flour ,cashew etc. Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there!

So that’s going to wrap this up with this exceptional food lotus stem stuffed with aalu methi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!