Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy kiwi-orange lotus(no artificial colour,no mawa). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. Take To make green coloured Sandesh:
2. Make ready 1 Kiwi
3. Prepare 2 tablespoons Desiccated coconut
4. Prepare 1 tablespoon Condensed milk
5. Take 1 tablespoon Milk powder
6. Make ready 100 grams Cottage cheese(Paneer)
7. Take To make orange coloured sandesh :
8. Take 1 tablespoon Deseeded Orange pulp
9. Take 1 tablespoon Coconut powder
10. Make ready 1 tablespoon Milk powder
11. Take 80 grams Paneer
12. Make ready 1 tablespoon Condensed milk
13. Prepare Other ingredients:
14. Prepare 1 tablespoon Almonds

Instructions to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
2. Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
3. Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
4. Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
5. Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
6. Refrigerate for half an hour to let them set properly.
7. Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.

So that’s going to wrap it up for this special food tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!