Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys cereal-breaded chicken goujons gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF is something which I have loved my whole life.
Great recipe for Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF. Chicken goujons are delicious but store bought ones are often full of salt. These have the added benefits of using a fortified cereal and you can use gluten-free cornflakes, rice krispies or any plain cereal you like. Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF step by step.
To begin with this recipe, we must prepare a few components. You can cook vickys cereal-breaded chicken goujons gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF:
- Prepare 900 g chicken mini fillets / strips
- Take 12 tbsp gluten-free / plain flour
- Prepare 1 tsp black pepper
- Get 12 tbsp butter, melted - I use Vitalite Sunflower Spread
- Take 120 g cereal of choice, crushed - cornflakes, rice krispies
These have the added benefits of using a fortified cereal and you can use gluten-free cornflakes, rice krispies or any plain cereal you like. For the Chicken Goujons: Divide each chicken breasts into two natural fillets. Mix the breadcrumbs with the spices and seasonings. Toss the chicken pieces (goujons) in the.
Steps to make Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and put a wire rack above a baking tray
- Put the flour and pepper in a shallow dish, melt the butter in another and add the crushed cereal to a third
- Coat the chicken strips in the flour
- Then dip quickly into the melted butter and roll in the crushed cereal
- At this stage you can freeze them if you like. FYI half the recipe fed my 3 children so I froze half. Defrost before cooking as instructe below
- Space out on the wire rack
- Bake for 20 minutes
- Serve with potato waffles, mash, beans, peas, sweetcorn etc
- You can do fish fillets in the same way. Just bake for slightly less time
Mix the breadcrumbs with the spices and seasonings. Toss the chicken pieces (goujons) in the. Trim any fat or sinew from the chicken and cut the breasts into strips, roughly the size of an index finger, and season. In a bowl, whisk the eggs, together with salt and pepper. In a blender, blitz the bread into breadcrumbs, along with the herbs and lemon zest.
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