Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green peas# cereals week# theme challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green peas, or "garden peas," are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed. Peas are high in fiber and low in fat and contain. Looking for green pea side dish recipes?

Green peas# cereals week# theme challenge is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green peas# cereals week# theme challenge is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green peas# cereals week# theme challenge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green peas# cereals week# theme challenge:

1. Make ready Dry boiled green peas
2. Take 2 cups fresh milk
3. Make ready 2 Carrot
4. Make ready Salt
5. Get 3 tomatoes
6. Make ready 1 Onion
7. Prepare Dania

Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants. Green peas are a rich natural source of antioxidants, which play a critical role in reducing your lifetime risk of developing cancer. While this protection isn't absolute, legumes such as peas are amongst the top foods that can significantly reduce your risk of this debilitating disease. Melt butter in a medium saucepan over medium-high heat.

Instructions to make Green peas# cereals week# theme challenge:

1. Boil your peas, grate carrots,cut onions and blend tomatoes
2. Fry onions dania and add grated carrots followed by tomatoes and cover for a minute
3. Add your peas then milk,season and cook for minute to thicken
4. Served it with rice

While this protection isn't absolute, legumes such as peas are amongst the top foods that can significantly reduce your risk of this debilitating disease. Melt butter in a medium saucepan over medium-high heat. Using a slotted spoon, transfer peas to serving plates. This way, you'll avoid the wrinkly and mushy look of overcooked frozen peas, and the peas will stay a vibrant green color. A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop.

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