Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy honey & cinnamon corn puff cereal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Honey & Cinnamon Corn Puff Cereal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Honey & Cinnamon Corn Puff Cereal is something which I have loved my whole life. They’re fine and they look fantastic.
Since ancient times, honey has been used as both a food and a medicine. Honey is particularly healthy when used. "Every type of honey has nutritional benefits," says registered dietitian Kelly Springer. "All honey has proteins and enzymes that are antibacterial and can help heal the gut lining, allergies, and. And not only honey, but all the other products of the honey: pollen, propolis, royal jelly, bee venom and even beeswax. They have all shown antiviral activity against pathogens that cause severe respiratory syndromes, including those caused by human coronaviruses.
To get started with this recipe, we have to first prepare a few components. You can cook healthy honey & cinnamon corn puff cereal using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Honey & Cinnamon Corn Puff Cereal:
- Make ready 6 cups puffed corn (6 ounces or 170 grams)
- Make ready 1/3 cup honeyor maple syrup
- Take 1/8 teaspoon sea salt
- Make ready 1 teaspoon coconut oil
This is largely due to the numerous health benefits associated with it and its antioxidant content. Manuka honey is sort of the creme de la creme of the raw honey world, as it contains a significantly higher concentration of potent nutritional, anti-viral, and healing properties. Produced in New Zealand by bees that pollinate the native manuka bush, this type of honey is potent in both taste and nutritional content. Franklin Honey never shares your information!
Instructions to make Healthy Honey & Cinnamon Corn Puff Cereal:
- In a large saucepan, add the honey, coconut oil, and salt. I use a large stockpot.
- Heat the mixture to a low boil and let it cook for about 5 minutes. Keep an eye on it so that it doesn’t burn. Turn off the heat and let it cool for a few minutes.
- Preheat your oven to 325 degrees F.
- Add the puffed corn to the saucepan and stir the corn in with the sticky mixture until the corn is well coated.
- Place parchment paper (or a non-stick mat) on a cookie sheet and spread the corn out across. You can have several layers of corn on top of each other, but spread it out as much as possible.
- Bake in the oven for about 15 minutes. Cool for about 10 minutes and enjoy! Store in a sealed container.
Produced in New Zealand by bees that pollinate the native manuka bush, this type of honey is potent in both taste and nutritional content. Franklin Honey never shares your information! Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants. In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.
So that’s going to wrap it up for this special food healthy honey & cinnamon corn puff cereal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

