Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, laccha makhana (lotus seeds) kheer recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lotus Seeds, Makhana used in Indian Desserts. Yes, the makahnas work well in Indian desserts. Rich in protein and calcium, makhana Makhanas are easy to use in Indian Sabzis also. We have khoya makhana recipe, where makhanas are deep-fried in ghee and cooked in a rich.

Laccha makhana (lotus seeds) kheer recipe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Laccha makhana (lotus seeds) kheer recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have laccha makhana (lotus seeds) kheer recipe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Laccha makhana (lotus seeds) kheer recipe:

1. Get 1 liter Full cream milk
2. Prepare 1 cup Makhana (Lotus Seeds)
3. Take 1 tsp Cardamom Powder
4. Take 1 tbsp Beetroot juice
5. Get 2 tbsp Sugar
6. Make ready 1 tbsp Chopped cashew nut
7. Get 1 tbsp Chopped almonds
8. Take 1 tsp Cardamom Powder
9. Take 1 tsp Rose Water

They are rich in fiber content and have a low glycemic index. The Best Lotus Seed Recipes on Yummly Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period.

Instructions to make Laccha makhana (lotus seeds) kheer recipe:

1. Take boiled milk and simmer it on medium to low flame in such a way that layer of cream can form, then start separating the cream on the sides of pan.
2. Dry roast lotus seeds and grind it coarsely.
3. Add dry fruits and sugar into milk when it turns thick.
4. With the help of spoon remove creams from the side walls of pan and mix it with thickened milk.
5. Drizzle beetroot juice in the same pan and keep removing the creams.
6. Add coarsely grind lotus seeds in the pan.
7. Serve it hot or chilled as per your choice.

Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium. Makhana is actually puffed lotus seed.

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