Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, millet cereal (fura da no-no). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
African Ginger Millet Cereal (Fura de Nono) is a gruel of milk and millet, and is typically pedalled in calabashes and sold by female street hawkers. It is the quintessential street food in much of Western Africa, given how prolific millet is across the Sahel region of Africa. Fura de Nono or Millet cereal is a type of beverage popular to and consumed by northern Nigerians - the fulani specifically. The fulani ladies are usually seen in their native attires and a calabash where they store the millet cereal for sale.
Millet cereal (fura da no-no) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Millet cereal (fura da no-no) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook millet cereal (fura da no-no) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Millet cereal (fura da no-no):
- Take Millet balls
- Prepare No-no (cow milk)
- Get Sugar
- Get Banana
- Get Pinch Ginger powder
It is very common to see beautifully adorned Fulani ladies under shades of trees with big calabashes which hold their milk and fura balls. Fura da nono is a popular milk drink among the Hausa and Fulani people in Nigeria; fura da nunu is a fermented milk mix with ground millet grains in a ball shape. Get your ingredients which are fura (millet gruel) balls,nono and sugar ready In a bowl pour in fresh cow milk (nono),then pick fura ball and crush it using your fingers and add to nono,use local scoop (ludayi) to blend in the millet gruel with the fresh cow milk. Crush some ice block in fura da nono,and enjoy the combo !
Steps to make Millet cereal (fura da no-no):
- Mash fura into no-no properly..add sugar to taste.. sprinkle ginger powder
- Serve chilled.. garnish with banana
Get your ingredients which are fura (millet gruel) balls,nono and sugar ready In a bowl pour in fresh cow milk (nono),then pick fura ball and crush it using your fingers and add to nono,use local scoop (ludayi) to blend in the millet gruel with the fresh cow milk. Crush some ice block in fura da nono,and enjoy the combo ! It had tiny balls of millet which rolled on your tongue, somehow and grated coconut. Fura da Nono is a popular African cold gruel produced and consumed mostly by the Fulani. The meaning of fura da nono in English is simply "millet and milk gruel." Fura means "millet balls" and nono means "cow milk yogurt".
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