Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arbi masala/taro root masala recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. ARBI MASALA/TARO ROOT MASALA RECIPE is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Make ready 250 gms peeled, washed & cut ARBI/ taro root
2. Prepare 02 sliced onions
3. Get 6-7 garlic cloves
4. Prepare 1 tsp salt
5. Make ready 1 tsp turmeric powder/ haldi
6. Take 1 tsp red chilli powder/ lal mirch
7. Prepare 1&1/2 tsp coriander powder/ dhaniya
8. Get 1/2 tsp garam masala
9. Prepare As required Kasoori methi(optional)
10. Make ready 1/2 glass water
11. Take As required Coriander leaves for garnishing
12. Get 2-3 tbsp oil
13. Prepare pinch Hing /asafoetida

Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Take a pan, add 2-3 tbsp oil.
2. Add hing/ asafoetida, after few seconds add chopped garlic.
3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5. Mix it well and then add ARBI/ taro roots.
6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8. Now,add kasoori methi(optional) - it gives flavour to dish.
9. Add garam masala and mix well.
10. ARBI/taro root masala is ready to serve.
11. Garnish with some coriander leaves and serve it with chapati.
12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

So that’s going to wrap this up with this exceptional food arbi masala/taro root masala recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!