Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini pancakes (pancake cereal). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more! We love them too and for good reason. I think most people grew up having pancakes for breakfast on special occasions.

Mini Pancakes (Pancake Cereal) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Pancakes (Pancake Cereal) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini pancakes (pancake cereal) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pancakes (Pancake Cereal):

1. Make ready 1-1/2 cups flour
2. Take 4 tablespoon sugar
3. Take 1 teaspoon baking powder
4. Get 1/4 teaspoon salt
5. Take 1 cup milk
6. Get 2 tablespoon melted butter or oil
7. Make ready 2 small-sized eggs (or 1 large egg)
8. Make ready 1-1/2 teaspoon vanilla extract

Serving up bite-size fluffy pancakes breakfast cereal style brings an unexpected twist and a whole lot of fun to family breakfasts and brunches. MINI PANCAKES CEREAL What are mini pancakes cereal? They are little pieces of heaven, that's what. Fluffy, crispy miniature-sized pancakes served in a bowl just as you would serve regular cereal, only BETTER, because pancakes.

Steps to make Mini Pancakes (Pancake Cereal):

1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl, make a well in the center, then add the eggs, milk, oil and flavours)
2. Combine the wet and dry ingredients mixing properly but not for too long. Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Or you can use a teaspoon to scoop it out.
3. Heat up a frying pan over medium-low heat. Brush a thin layer of oil on your pan. Pipe out small pancakes or drop the batter by the 1/4 teaspoon and cook until small bubbles form on the surface and at the edges.
4. Flip and continue cooking until golden brown, about 30 seconds more. Remove in a plate and repeat this process till all the batter is exhausted
5. Eat mini pancakes with a fork or spoon… with milk or syrup, or enjoy them as they are.

They are little pieces of heaven, that's what. Fluffy, crispy miniature-sized pancakes served in a bowl just as you would serve regular cereal, only BETTER, because pancakes. Pancake cereal is just pancakes, but mini, so they're cereal sized! Imagine tiny, tiny freshly cooked pancakes in a bowl and there you have it: pancake cereal! How do you eat pancake cereal?

So that is going to wrap this up for this special food mini pancakes (pancake cereal) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!