Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beet root cup cakes (egg less). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beet root cup cakes (egg less) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beet root cup cakes (egg less) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beet root cup cakes (egg less) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet root cup cakes (egg less):
- Prepare 1 cup beet root atta
- Prepare Pinch salt
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 cup warm milk
- Take 1 tsp vinegar
- Take 1 and 1/2 tspn vanilla essence
- Take 3/4 cup sugar
- Prepare 1/2 cup oil or mrlted butter
Steps to make Beet root cup cakes (egg less):
- In a bowl take warm milk, sugar and oil together. Mix well until the sugar dissolve. Then add 1 tsp of vinegar and keep it aside for 10 mins.
- Meanwhile in a mixing bowl take the beet root atta, little salt, baking powder, baking soda. Sieve this mixture to avoid any lump. Now add this mixture into the milk little at a time and mix well. Make a smooth lump free mixture.
- In a kadai or cooker add salt and a stand. Cover the kadai and preheat for 10 mins.
- Take the cup cake moulds or small bowl, lined with paper cases. Then fill the cases till 3/4th. Don't overfill. Tap a little.
- Now place the moulds in the preheated cooker. Cook for 15 mins on and it will be ready.
- Finally the beet root cups are ready.
So that is going to wrap this up with this special food beet root cup cakes (egg less) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!