Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutella rice krispie bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The topping of these Nutella Rice Krispie treats is completely optional - but I love it. I love to swirl the chocolate and the Nutella together, but you can swap up the chocolate you use - or not use any at all. The chocolate does help make the top of this no-bake treat firmer, but its up to you! Halfway through the melting process, add Nutella.

Nutella Rice Krispie bars is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nutella Rice Krispie bars is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nutella Rice Krispie bars:

1. Get 🌻Base:
2. Make ready 50 g Unsalted Butter
3. Make ready 225 g Mini Marshmallows (I used white)
4. Prepare 175 g Nutella
5. Take 175 g Rice Krispies
6. Take 🌻Topping:
7. Prepare 200 g Nutella
8. Make ready 200 g White Chocolate (or milk/dark)

Mix everything together until evenly coated, then stir in the Nutella until just mixed. If desired, drizzle additional Nutella on top for decoration. Immediately stir in the crispy rice cereal. Heat the butter in a large pot over medium heat.

Steps to make Nutella Rice Krispie bars:

1. Line a 9x9" square tin with parchment paper, and leave to the side. 
 - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
2. Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
3. Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!

Immediately stir in the crispy rice cereal. Heat the butter in a large pot over medium heat. Add the marshmallows and stir until they start to melt. Add the cocoa powder and Nutella and mix well until you have a smooth creamy mixture. These peanut butter Nutella Rice Krispie treats are extra large, extra marshmallowy and crazy delicious!

So that is going to wrap this up for this exceptional food nutella rice krispie bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!