Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cereal ice-cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The original cereal milk ice cream has a soft serve consistency, and probably has very little (if any) eggs in the recipe. This however is an actual ice cream recipe, made with egg yolks, so it has a richer and thicker consistency than that of a soft serve. Cereal Milk Ice Cream is made just like regular homemade ice cream with cream, milk, and sugar except before you churn it, you steep cereal in the creamy mixture overnight. What you are left with is a glorified (hello cream and sugar!) version of the cereal milk you find at the bottom of you bowl each morning after breakfast.

Cereal ice-cream is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cereal ice-cream is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cereal ice-cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cereal ice-cream:

1. Get 3 frosted flakes
2. Get 2 brown maple flakes
3. Get 1 kellogs flakes
4. Make ready 1 salted caramel
5. Make ready scoop I big vanilla and chocolate
6. Make ready 1 nuts and chocolate

Garnish ice cream with additional crushed cereal to add texture and crunch. Ice cream mixture needs to be completely cold before placing into the ice cream maker. To prepare the cereal milk ice cream, pour the heavy cream in a medium bowl and place it in the fridge until needed. Combine cereal milk, sugar, salt and vanilla extract in a small pot and bring to a boil over medium heat.

Instructions to make Cereal ice-cream:

1. Sprinkle all the flakes into a large bowl and pour over the cream allow to soak for 20 minutes in the fridge
2. For a smooth ice-cream, strain the flakes from the cream
3. Pour ice-cream on top, sprinkle the remaining flakes over the ice-cream cover and freeze for 2-3 hours.
4. Remove the ice-cream from the freezer. Enjoy

To prepare the cereal milk ice cream, pour the heavy cream in a medium bowl and place it in the fridge until needed. Combine cereal milk, sugar, salt and vanilla extract in a small pot and bring to a boil over medium heat. In the meantime, in a medium pot, whisk together egg yolks. Slowly pour the warm milk mixture into the yolks while whisking. Milk & Cream Cereal Bar is New York City's premier cereal bar!

So that is going to wrap it up with this special food cereal ice-cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!