Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice krispie and oat cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Krispie and Oat Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Krispie and Oat Cookies is something that I have loved my whole life.

I suggest using regular rolled oats for these oatmeal rice krispie cookies. The main difference between the rolled and quick is that the quick oats have been broken down into smaller pieces and they tend to have more oatmeal dust. Ladies and gentlemen, feast your appetites on this soft, chewy and scrumptious cookie that packs a pop of crispiness into every single bite! These Oatmeal Rice Krispie Cookies are simple to make and are absolutely addicting, especially when you've got a tall glass of milk sitting nearby!

To get started with this recipe, we must first prepare a few ingredients. You can cook rice krispie and oat cookies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Krispie and Oat Cookies:

1. Make ready 1/2 cup softened butter
2. Make ready 1/2 cup brown sugar
3. Make ready 1/2 cup white sugar
4. Make ready 1 egg
5. Get 1/2 teaspoon vanilla extract
6. Get 1/2 teaspoon baking powder
7. Take 1/4 teaspoon baking soda
8. Make ready 1/4 teaspoon salt
9. Make ready 1 cup oats
10. Make ready 1 cup plain flour
11. Get 1 cup rice Krispies cereal
12. Take 1/2 cup chocolate (chopped or chips)
13. Get 1/2 cup mini marshmallows

I clipped it from a Southern Living magazine years ago. It's requested time and again at my house. The key to this recipe is definitely the rice krispies. This recipe represents the Midwestern U.

Instructions to make Rice Krispie and Oat Cookies:

1. Preheat oven to 180°C and grease baking sheet or pie dish
2. In a large bowl add butter and both sugars then beat with a whisk until light and fluffy. Add egg and vanilla extract and continue mixing.
3. Add baking powder, baking soda, salt, oats, rice krispies cereal, chocolate chips and flour then fold everything together with wooden spoon until combined.
4. Roll into balls / push onto pie dish and bake for 13-15 minutes or until golden brown. (Must be done in batches if cookies and if making into a pie, 3-4 pies can be made). Also remember that the cookies will expand when baking so leave a space between each ball.
5. Allow it to sit for 5 minutes in the baking sheet/pie dish and then transfer to a cookie rack.

The key to this recipe is definitely the rice krispies. This recipe represents the Midwestern U. Cream butter and sugar; add eggs and beat well. Mix and add remaining flour, oatmeal, Rice Krispies and coconut. If you love chocolate chip cookies AND oatmeal cookies, you'll go crazy for these cookies because they're the perfect combination of both, only better, because of the Rice Krispies.

So that’s going to wrap this up for this exceptional food rice krispie and oat cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!