Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cerelac cereal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spoon on a cookie sheet and flatten a little with a fork or spoon. The cereal flakes in these Breakfast Cereal Cookies give it a subtle crunch, distinguishing it from a gooey chewy cookie you might have for a dessert. But at the same time, these cookies aren't as tough to chew as granola bars. The texture falls perfectly between the two.

Cerelac Cereal Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cerelac Cereal Cookies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cerelac Cereal Cookies:

1. Get A. Mixed
2. Get 125 g unsalted butter
3. Make ready 250 g pure ghee
4. Take 170 g icing sugar
5. Take B. Combine all 3
6. Take 400 g plain flour
7. Prepare 100 g milk powder
8. Make ready 200 g tapioca flour
9. Prepare C. Mixed
10. Make ready 1/2 cup Cerelac - Rice
11. Take (baby/infant cereal)
12. Take 3/4 cup milk powder

All CERELAC variants already contain milk, so only add water to provide a delicious meal for baby. Cereal-based foods are internationally recognised as being ideal for introducing solids and are happily accepted by babies. CERELAC® is a nutrient dense food made for your Bulilit's small tummy. CERELAC® Farmer's Selection Snacks can help to further develop your baby's skills; by exposing them to new shapes and textures they learn how to pick up new foods.

Steps to make Cerelac Cereal Cookies:

1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.

CERELAC® is a nutrient dense food made for your Bulilit's small tummy. CERELAC® Farmer's Selection Snacks can help to further develop your baby's skills; by exposing them to new shapes and textures they learn how to pick up new foods. These products are produced on a production line that also handles peanuts and nuts. These cookies from She Dreams in Stars have used baby oatmeal, but as they say, you can use rice cereal too. The cookies are suitable for toddlers.

So that is going to wrap this up for this exceptional food cerelac cereal cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!