Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tina's white castle sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

And nothing like it before, or since. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Could it get any better than that?

Tina's white castle sliders is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tina's white castle sliders is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tina's white castle sliders using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tina's white castle sliders:

1. Prepare 1 1/2 lb hamburger
2. Take 1 envelope onion soup mix
3. Get 1 tbsp peanut butter (yes i know crazy sounding but trust me add it unless there are allergies then leave out)
4. Make ready 1/2 cup milk
5. Make ready 1 onion finely chopped

Don't be skeptical about the peanut butter that the recipe calls for. I know it sounds weird, but it adds a terrific texture that is difficult to substitute. It you have a nut allergy or just can't do the peanut butter, feel free to leave it out. For an area that doesn't have a White Castle, the White Castle Crave Mobile truck hits the spot for a touch of nostalgia and high cholesterol.

Steps to make Tina's white castle sliders:

1. Preheat oven to 350°F
2. Mix all but onion together…..use your hands works better.
3. Put meat mixture on a cookie sheet (I covered pan with foil first) and spread out. recipe says use a rolling pin but I just used my hands. spread it all out evenly to edges of pan. I used largest sheet I had.
4. Bake for 10 minutes and remove from oven. if there's a lot of grease drain off
5. Sprinkle chopped onion around edges of meat and bake for 15 minutes
6. Remove from oven scoop onions from edges and spread on top of meat. take cheese and lay on top put back in oven and cook 7-10 more minutes till cheese is good and melted.
7. Remove from oven place top of rolls on top of the meat. put them as close together as you can. depending on how much meat shrinks and type of rolls you use will depend on how many sliders you get. (side note..I bought Walmart rolls from their bakery cause that's the only ones I could find in the store.)
8. Prep time is 5mins to mix meat. bake time will be 40-50 mins. if you omit the cheese instead of 7-10 mins I baked for 5. I left cheese off because two of my kids don't like cheese.

It you have a nut allergy or just can't do the peanut butter, feel free to leave it out. For an area that doesn't have a White Castle, the White Castle Crave Mobile truck hits the spot for a touch of nostalgia and high cholesterol. And the verdict is….we might not have to go to White Castle anymore. Except for convenience's sake when I need a break, because we just don't eat out anymore. So if you want to make a great slider, please do give my Copycat White Castle Sliders (That Actually Taste Like White Castle) a try!

So that is going to wrap it up for this exceptional food tina's white castle sliders recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!