Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip banana oat muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Banana Oatmeal Muffins These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins. Moist muffins with just the right combination of banana and chocolate chips.

Chocolate chip banana oat muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate chip banana oat muffins is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana oat muffins:

1. Take 2 1/4 cup rolled oats
2. Get 1 cup plain yogurt
3. Make ready 1 ripe banana
4. Prepare 2 eggs
5. Prepare 1/4 cup brown sugar
6. Prepare 1 1/2 tsp baking powder
7. Get 1 1/2 tsp baking soda
8. Get 1 tsp flax meal (ground flax)
9. Make ready 1/4 tsp cinnamon
10. Make ready 1 pinch salt
11. Prepare 1 tsp vanilla extract
12. Make ready 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Plus they're sweetened with honey instead of sugar! If you love the banana and chocolate combination, you will love these. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too!

Instructions to make Chocolate chip banana oat muffins:

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor.

So that’s going to wrap this up for this special food chocolate chip banana oat muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!