Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet root shikanji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beet root shikanji is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beet root shikanji is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beet root shikanji using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet root shikanji:

1. Prepare 2 beetroots
2. Take 2 lemons
3. Make ready 4 spoons sugar
4. Get 1 spoon black salt
5. Take 1 tbsp jaljeera powder
6. Take Few Ice cubes

Steps to make Beet root shikanji:

1. Peel and chop the beetroot into cubes.
2. In a grinder add chopped beetroot, sugar, jaljeera, black salt, lemon juice, little. Water and some ice cubes.
3. Grind them to make a fine paste.
4. Now strain this mixture with the help of a strainer.
5. For serving add ice cubes in a glass. Pour this mixture 1/2of glass this. Then add water to it.
6. Beet root shikanji is ready. Serve it chilled.

So that is going to wrap this up for this special food beet root shikanji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!