Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, audrey's italian stuffed zucchini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Audrey's Italian Stuffed Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Audrey's Italian Stuffed Zucchini is something that I have loved my whole life. They are nice and they look wonderful.

Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic. It will be a dough like consistency. Italian stuffed zucchini with tuna, olives, capers, garlic.

To begin with this recipe, we must prepare a few ingredients. You can have audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Make ready 1 crazy large overgrown zucchini!
2. Prepare 1 lb raw bulk ground italian sausage
3. Make ready 1/2 cup parmesan cheese
4. Take 1 clove minced garlic
5. Get 1 cup italian style bread crumbs
6. Get 24 oz spagetti sauce of your choice
7. Make ready 8 oz shredded or sliced motzarella cheese

Drizzle oil into a oven safe large saute pan. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Place mixture into hollowed out zucchini.

Steps to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Place mixture into hollowed out zucchini. Line a baking tray with baking paper. Mix together the breadcrumbs, cheese, garlic, herbs and olive oil in a large mixing bowl. Season with salt and pepper and set aside.

So that is going to wrap it up for this exceptional food audrey's italian stuffed zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!