Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beet root poori. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beet root poori is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beet root poori is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beet root poori using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beet root poori:

1. Get 2 cups multigrain atta
2. Make ready 1 cup beet puree
3. Prepare 1 tsp ginger garlic paste
4. Make ready 1 tsp jeera,hing
5. Get as per taste Salt
6. Get as required Oil for fry

Steps to make Beet root poori:

1. Boil beetroot and make puree in mixer,make garlic paste also
2. Take multigrain atta in a plate add jeera, Hing, salt and puree and make thick dough
3. Make poories with roller and fry it serve with chutney or tomato ketchup.

So that is going to wrap it up for this special food beet root poori recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!