Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crazy quick chili con carne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauté ground beef, onion, green pepper and garlic cloves in dutch oven. Add rest of ingredients, with the exception of the beans. Add small amount of water if mixture becomes too thick. Directions: Brown meat in a large saucepan and drain.

Crazy Quick Chili con Carne is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crazy Quick Chili con Carne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crazy quick chili con carne using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crazy Quick Chili con Carne:

1. Get 1/2 lb ground beef
2. Make ready 4 clove garlic
3. Prepare 1 large yellow onion
4. Make ready 1 can diced tomatoes
5. Make ready 1 can kidney beans
6. Get 1/2 packages mccormick chili con carne seasoning
7. Make ready 1 pinch paprika
8. Make ready 1 pinch cayenne pepper
9. Take 2 tsp sugar (optional)
10. Make ready 1 salt & pepper to taste
11. Take 1 oil

Add the garlic and stir, then add the tomato. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

Steps to make Crazy Quick Chili con Carne:

1. Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
2. Add the ground beef and cook until done. Remove rendered fat from the pot.
3. Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
4. Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
5. Add the cayenne, paprika, sugar, salt and pepper according to taste.
6. ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.

Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. A quick and easy chicken chili with bell peppers and black-eyed peas gets a lift from pickled jalapeño brine. It doesn't make it too spicy, but if you want more heat, chop some of the peppers themselves for garnishing your bowl.

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