Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, native soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Native soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Native soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. But you do not have to break a bank to prepare this soup if you are not a fisherman. Native soup is more than an apparel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have native soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Native soup:

1. Prepare 1 Fresh fish
2. Get 2 cups esam
3. Get 1 cup ngolo
4. Make ready Fresh crazy fish
5. Take 1 sizable onion
6. Prepare Fresh pepper
7. Prepare 1/2 spoon Palm oil
8. Prepare Offor _optional
9. Make ready 2 knorr cubes
10. Get Salt
11. Make ready Uzuza leave

Try this interesting Native American vegetable and bean soup. Skip to main content Native soup can be cooked light or thick depending on what you like. It can be thickened with pounded yam, cocoyam, or achi depending again on what part of Nigeria you learned from. Different tribes have different local names for their versions of white soup.

Instructions to make Native soup:

1. Stem the fish with onion,maggi and little salt for taste and allow to boil for 5 min
2. Pour 1 lit of water to the pot depending on the size of ingredient you r using allow to boil.add your crayfish,palm oil,pepper and allow to boil for 15 minutes
3. Add soup thicker (offor) optional put the stem fish,fresh crazy,ngolo and esam allow to boil.
4. You add knorr,salt and allow to cook for 10 mins and add the uzuza leaf.The soup is ready to be served

It can be thickened with pounded yam, cocoyam, or achi depending again on what part of Nigeria you learned from. Different tribes have different local names for their versions of white soup. It is called Native soup eaten by the people of Rivers Statue using fish and seafood. Off to do some research, and on seeing pictures, I realised I had eaten it before. My good friend Chiby Iroegbu is from Rivers State, Ikwerre to be precise, making her the easiest person to go to for an authentic recipe.

So that’s going to wrap it up with this exceptional food native soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!