Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crazy garlic shrimp sausage rice and taters!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Crazy garlic shrimp sausage rice and taters! Mince garlic clove Mix olive oil, butter, cream cheese, and garlic clove in a small bowl.

Crazy garlic shrimp sausage rice and taters! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crazy garlic shrimp sausage rice and taters! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crazy garlic shrimp sausage rice and taters!:

1. Prepare dinner
2. Prepare 1 lb raw shrimp
3. Get 1 lb bob evans ground sausage
4. Make ready 1 packages bob evans hashbrowns
5. Get 3 tbsp olive oil
6. Take 2 tbsp salted butter
7. Get 2 tbsp Philadelphia whipped cream cheese
8. Prepare 1 clove garlic
9. Get 2 cup minute rice

Heat oil over medium-high heat in a deep, heavy skillet with a close-fitting cover. Add diced onion, celery, diced bell pepper, and garlic, and saute until well-browned, stirring often. Cook, stirring often, until sausage is well-browned. Heat the oil in a large skillet over medium-high heat.

Steps to make Crazy garlic shrimp sausage rice and taters!:

1. Mince garlic clove
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds
3. In a large skillet, brown the sausage over medium heat
4. In a separate pot bring 2 cups of water to a boil
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes
8. When hashbrowns are nice and crispy, layer on the sausage.
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns

Cook, stirring often, until sausage is well-browned. Heat the oil in a large skillet over medium-high heat. Reduce the heat to medium, add the onion and cook. Cook rice according to package directions. How to Make a Baked Shrimp "Boil" Instead of doing a shrimp boil, we are going to fine-tune this recipe just a little bit.

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