Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet root cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet. Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for.

Beet root cutlet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beet root cutlet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beet root cutlet using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beet root cutlet:

1. Take 2-3 Beetroots medium sized
2. Prepare 100 grams(1 bowl) Quinoa
3. Take 1 Onion
4. Prepare 1/2 inch Ginger
5. Make ready 4-5 garlic cloves
6. Take Salt as per taste
7. Prepare black pepper as per taste
8. Get chaat masala as per taste
9. Make ready 2 tsp coriander leaves
10. Make ready 1 Boiled Potato

Beetroot Cutlet is a delicious, colorful and flavorful cutlet rich in vital nutrients. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

Instructions to make Beet root cutlet:

1. First, boil beetroot and grate it with a grater. Take quinoa and made powder of it in a mixer grinder.
2. Now take all the ingredients and mix it well. (boiled potato and all masala)made the heart shape. Wrap it with rava from both sides.
3. Take the pan and shallow fry it from both sides. when cooked.it's ready to serve with chutney and sauce.

So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one! Truweight brings its own version of cutlet. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by.

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