Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beet root idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beet root idli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beet root idli is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beet root idli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beet root idli:

1. Make ready 1 cup Beetroot
2. Make ready 1 cups Rava
3. Prepare 1 cup Quinoa
4. Get Salt as per taste
5. Prepare black pepper as per taste
6. Take Oil as required
7. Get 2 pinches eno
8. Prepare curd as required

Steps to make Beet root idli:

1. Take beetroot, wash, clean,and made the kids of it.
2. Take rava, quinoa, curd, salt, pepper, beetroot kids.
3. Mix all well. Take idli pot and after oiling, put idli paste for steaming. Steam it well.
4. After cooked idli, serve it with coconut chutney.

So that’s going to wrap it up with this exceptional food beet root idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!