Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, crazy homemade chocolate cake(jiko baked). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crazy homemade chocolate cake(jiko baked) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crazy homemade chocolate cake(jiko baked) is something which I’ve loved my whole life.

Great recipe for Crazy homemade chocolate cake(jiko baked). #stayathome trying new and crazy things #nobluebandorbutter #noeggs #nomilk #rogzyskitchen#jikooven#jikoovencake#chocolatecake Hey guys. So on to today's video.i and my cousin who is a pastry guru show you how to make a simple and. It's called 'crazy cake' because it's made without eggs and butter. It became popular during War Rations because it didn't use eggs or butter.

To get started with this particular recipe, we must first prepare a few components. You can cook crazy homemade chocolate cake(jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crazy homemade chocolate cake(jiko baked):

1. Prepare 2 cups all purpose flour
2. Prepare 3 tbsp cocoa
3. Take 1 cup sugar
4. Take 1/2 tsp salt
5. Make ready 1 tbsp white vinegar
6. Take 5 tbsp vegetable oil
7. Make ready 1 cup water
8. Prepare 1 tbsp vanilla extract

Set a sufuria filled with batter on the jiko and then cover it with a lid. Even better, Crazy Chocolate Cake is made and baked in one single dish. No need for a kitchen mixer or multiple bowls. This no-mess recipe is so easy to make and turns out moist and delicious!

Instructions to make Crazy homemade chocolate cake(jiko baked):

1. Have your ingredients ready
2. Milk all the dry ingredients in a clean basin or bowl
3. Make three wells
4. In one well out vannila extract, the other vinegar and the last one oil
5. Then add water
6. Mix to achieve the right consistency
7. I transferred to a greased and dusted sufuria since i bake with jiko
8. Put on the jiko and bake for 50 minutes or until skewer comes out clean
9. Let it cool before transferring to a plate
10. Transfer to a plate and here's where you can add frosting if you please

No need for a kitchen mixer or multiple bowls. This no-mess recipe is so easy to make and turns out moist and delicious! It's a perfect cake to make when you're out of typical cake ingredients or need to make an egg-free or dairy-free cake due to allergy restrictions. Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! Great activity to do with kids.

So that is going to wrap it up with this exceptional food crazy homemade chocolate cake(jiko baked) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!