Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halloween pumpkins- jouyo manjyu (wagashi). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something which I’ve loved my whole life.

Great recipe for Halloween Pumpkins- Jouyo Manjyu (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made small pumpkins with this ingredient. Real pumpkin is mixed in the filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. Get 40 g Grated Yamaimo （Yam)
2. Prepare 70 g Sugar
3. Take 50-55 gJouyo-ko (fine rice flour)
4. Make ready 100 g Koshi-aｎ (Red beam jam)
5. Prepare 50 g Pumpkin
6. Take ＋Food colorings

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Steps to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.
4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
5. Wrap a bean jam ball with the dough as using dusting flour.
6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.
7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.
8. Cool them down with a cotton clothes cover not to get dry.

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So that is going to wrap it up with this exceptional food halloween pumpkins- jouyo manjyu (wagashi) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!